Ok I’m getting some general questions regarding what to actually eat. In my post “Eating Your Way to Sexy Six Pack Abs”, I introduced the concept of insulin resistance, the glycemic index and provided a general guideline on the daily caloric intake. Staying true to this, I will present to you my very own shopping list.
But before I do…
I know this is clichéd, but I really want to stress that this shouldn’t be seen as a diet, but as a shift in perspective and, from that, a shift in behavior, and from that, a shift in habit, resulting in a life-style change. This new way of eating shouldn’t be forced and the mind must make the change before the action. When the action occurs before the mind accepts it, it becomes a chore – it becomes temporary – it becomes a diet.
Your new eating ways will be principle-based. Very simply:
1) Avoid all processed foods (and drink, eg. coke, alcohol)
2) Avoid any foods that say “low fat” or “diet” on the label (if you really want a Coke, have a Coke, not a Coke Zero).
3) When in doubt, refer to the glycemic index chart.
That’s it! Pretty easy, hey? So when you shop, you want to keep these 3 simple principles in mind.
So let’s put you to the test:
Q:
Are frozen peas good to buy?A: Yes, frozen fruits and veggies are fine. They are picked then quickly frozen. They are also convenient to have without the cons of it being processed.
Q:
Which to choose: butter or margarine?A: I would go with butter as it’s natural (not as processed as margarine), and in moderation. I try to limit this as much as I can, but if I had to choose one, I’d go with butter.
Q:
Bran flakes or trail mix?A: Trail mix. Assuming it doesn’t have candy and chocolate, the nuts and dried fruit are pretty much left alone as is. Bran flakes, however, are processed foods – how do you think they get them in those flake-like shapes?
Q:
Pasta or Buckwheat?A: Buckwheat. The flour used in pastas are, itself, processed. How do you think they make flour so white? Stick with the buckwheat.
Q:
Peanut butter or watermelon?A: Surprisingly, watermelon is the culprit. It scores higher on the glycemic index than peanut butter. That said, peanut butter is itself processed. I’d go with an all-natural brand and keep it in moderation. But for the sake of choosing, go with peanut butter.
So here’s my grocery list:
Proteins:Fish (tuna, salmon, etc)
Chicken breast
Eggs
Beans
Chick Peas
Lean pork (in moderation)
Carbs:Buckwheat
Whole grain breads (in moderation)
Fruits (apples, oranges, mango, etc)
Yams
Vegetables:Spinach
Organic greens mix (for my own convenience)
Broccoli
Carrots
You get the idea I’m sure
Fats:Olive Oil
Nuts (cashews, almonds) (only eat a handful of these per meal, max 2 times a day)
Flaxseed Oil
Dairy products (in moderation)
Good fats also come from fish
Avocado
It’s fairly straightforward. The hard part, in my opinion, is making this all taste good. There’s only so many egg white omelets a guy can take. Unless you don’t mind eating the same foods everyday, I suggest using different sauces, condiments and ingredients to create diverse and stimulating flavours:
Dijon mustard
Soy sauce
Sesame oil (moderation)
Peanut butter
Balsamic vinegar
Salsa
Curry Powder
Wasabe
Ginger
Onions
Garlic
Seasoning/spice rubs for your meats/proteins
The other common question I’m getting is, "How much food should one eat?” For men, protein content should be about 1 lb protein/kg of bodyweight. Ladies, I’d say aim for 60% of that or 0.6 lb protein/kg of bodyweight.
Every meal should have some protein, carbs, veggies and fats. So that protein and veggies make up the bulk of the meal, then some carbs and some fats.
For example, you can have grilled chicken breast, with a sweet potato and grilled veggies drizzled olive oil.
Or for a lunch: A tuna sandwich, carrot and celery sticks with light Italian dressing
An in between breakfast and lunch meal: protein shake, apple and a handful of almonds.
You can find a plethora of meal ideas out there. These meal examples just popped into my head now – I don’t know if these will really satisfy your appetite. It is more important that you understand the principles, how you apply this is up to you.
Bottom Line: Eat healthy foods that are found in their natural state, or as close to it as possible. Stay away from processed foods and anything that says "diet" or "low fat." And, when you're truly stumped on whether a food is good for you or not, check its glycemic index...or ask me! Check back often - I'm consulting with a chef to see what kind of recipes to get you guys!
For my article of Eating Your Way to Sexy Six Pack Abs, click
here.